What if the secrets to better health were secreted in your kitchen, right there, between a clove of garlic and a forgotten clove? This combination, often applied separately in our dishes, could well have powerful benefits when mixed. What you’re about to explore could enhance your daily life. Prepare to be amazed!
Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that are popular in so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually secretes noticeable properties. Applied since ancient times, it is called as natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps support the immune system, boost bl00d circulation, and lower cholesterol.
Clove: the little flower with great powers
Scattering salt on the floor of the house. You won’t believe it until you see this!
Chicken casserole and creamy rice
The Benefits of Castor Oil and How to Administer it for Various Health Problems
The Bay Leaf, A Blessing from God: Unlocking Its Healing Power
My friend gifted this to me and I’m not sure what to do with it? How do I use it?
Wow, these are absolutely awesome!
Coconut and chocolate cheekless roll, the best in the whole universe!
Banana Bread Cinnamon Rolls
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
