These buttery shortbread cookies are swirled with sweet raspberry jam for a delightful twist on a classic treat. With their crisp edges, soft centers, and bursts of fruity flavor, they’re perfect for tea time, dessert spreads, or gifting during the holidays. This recipe is simple yet impressive, combining rich shortbread with a tangy-sweet swirl.
Why You’ll Love This Recipe:
Buttery & Crumbly : The classic shortbread texture melts in your mouth.
Sweet & Tangy Swirl : Raspberry jam adds a pop of fruity flavor and vibrant color.
Easy to Make : Minimal ingredients and straightforward steps make this recipe accessible for bakers of all levels.
📝 Ingredients (Makes 20–24 cookies):
1 cup unsalted butter , softened 🧈
1/2 cup powdered sugar 🍰
1 teaspoon vanilla extract 🌸
2 cups all-purpose flour 🫓
1/4 teaspoon salt 🧂
1/3 cup raspberry jam (seedless, if preferred) 🍓
👩🍳 Instructions:
CONTINUE READING NEXT PAGE
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
Keto Cheeseburger Casserole Skillet
Discover the Secret to Radiant, Youthful Skin
Dirty sponge, don’t throw it away: if you do, it will be as good as new
How To Make Crockpot Hot Dog Chili
What is the little button on the seat belt for? A little-known use.
Say Goodbye to Nail Fungus: 100% Natural Treatment with Lemon & Garlic
14 Things You Should Never Use to Clean Laminate Floors
Peace lily, only with this ingredient it blooms for up to 10 years in a row
