Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient but also allows the flavors to develop deeply and thoroughly, resulting in a wonderfully aromatic snack. Whether you’re prepping them for a holiday gathering or simply want a sweet and crunchy treat at home, this recipe is as rewarding as it is easy.

Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch. They can also be sprinkled over salads for added texture or served as a scrumptious topping on vanilla ice cream. If you’re feeling generous, they also make a thoughtful homemade gift when packaged in a lovely jar.

Servings: 8

1 pound of pecan halves
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
1/4 cup water