Why You’ll Love This Recipe

• Gourmet Twist: The addition of caramelized onions and French onion-inspired flavors elevates the humble sloppy joe.
• Quick & Easy: Ready in under 30 minutes, making it perfect for a stress-free Father’s Day meal.
• Customizable: Add extra toppings like pickles, jalapeños, or avocado to suit your taste.
• Family-Friendly: A crowd-pleaser that kids and adults alike will love.

Ingredients You’ll Need

For the Caramelized Onions:

• 2 tbsp butter or olive oil
• 2 medium yellow onions, thinly sliced
• 1 tsp sugar (optional, to enhance sweetness)
• Salt and black pepper to taste

For the Sloppy Joe Filling:

• 1 tbsp olive oil
• 1 lb ground beef (or turkey for a lighter option)
• 1/4 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

For Assembly:

• 6 hamburger buns (brioche or pretzel buns work great)
• 1 cup shredded Gruyère or Swiss cheese
• Optional toppings: Pickles, lettuce, tomato slices, or avocado

Step-by-Step Instructions

1. Caramelize the Onions

1. Heat the butter or olive oil in a large skillet over medium-low heat.
2. Add the sliced onions, sugar (if using), salt, and pepper. Stir to coat the onions evenly.
3. Cook the onions slowly, stirring occasionally, for 20–30 minutes, until they are golden brown and caramelized. If the onions start to stick, add a splash of water to deglaze the pan.
4. Remove the caramelized onions from the skillet and set aside.