This Chicken Thighs & Potatoes Delight is a comforting one-dish meal that combines crispy chicken thighs with tender potatoes, sweet carrots, and a sticky honey-chili glaze. It’s packed with flavor—sweet, savory, and slightly spicy—all baked together in the oven for easy prep and clean-up. Perfect for cozy family dinners or weekend roasts!

Why You’ll Love This Recipe:
Crispy Chicken Thighs: Juicy inside, golden outside—every bite is full of flavor.
Potatoes Perfection: Chunky potatoes roast until tender and crisp around the edges.
Sweet & Spicy Glaze: Honey and sweet chili sauce create a glossy, mouthwatering finish.
Garlicky Herb Base: Onion and parsley add depth and freshness to every bite.
One-Pan Wonder: Roast everything together in one dish—minimal effort, maximum flavor.

Ingredients (Serves 4–5):

For the Chicken & Vegetables:

5 chicken thighs, skin-on

Salt and black pepper, to taste

5 medium potatoes, cut into chunks

2 carrots, coarsely chopped

3 cloves garlic, minced

1 small onion, finely chopped

A small bunch fresh parsley, chopped

For the Honey-Chili Sauce:

50g (¼ cup) butter (salted or unsalted)

80g (¼ cup) honey (or maple syrup for vegan option)

80g (¼ cup) sweet chili sauce (or more to taste)

50ml (⅓ cup) soy sauce (use tamari for gluten-free)

1 tbsp Dijon mustard (adds tanginess and helps bind the glaze)

Instructions:

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