This chocolate chip butter pecan pound cake is a warm hug in the form of baked goodness. Perfect for family gatherings or a cozy afternoon treat, this cake marries the rich flavors of butter, pecans, and the sweet delight of chocolate chips. Hailing from traditional pound cake recipes, this version adds a delightful twist that makes it irresistible for both kids and adults. This cake is perfect for a Sunday afternoon family get-together or as a comforting snack to share with friends.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, drizzle some warm caramel sauce over each slice. If you’re serving it for breakfast or brunch, a side of fresh fruit or a simple fruit salad would complement the rich flavors beautifully.
Chocolate Chip Butter Pecan Pound Cake
Servings: 10-12
Like Sugar & Co – Baking for more
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped pecans, toasted
1 cup chocolate chips
Directions
continued on next page
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Neil Sedaka is 84 years old and he still looks great
The BEST homemade German Chocolate Cake
Irresistible Low Carb Texas Toast Garlic Bread
Learn how to revive a dead plant with this trick: it will become leafy again.
Put raw diced bacon in casserole. 5 ingredients later: Breakfast-for-dinner done
Hair Grows Like Crazy and Doesn’t Fall Out! This is the Best Remedy! Aloe Vera for Hair!
