Quick, delicious, and perfect for feeding 4-5 people!
Why You’ll Love This Recipe
These fajitas disappear faster than anything I’ve ever made — and I cook a lot! The recipe makes plenty to enjoy in tortillas or transform into Chipotle-style fajita bowls the next day. Plus, leftovers are a win, not a complaint!
Ingredients
2 pounds sirloin steak, cut into thin strips
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 cloves garlic, minced
2 cups Mexican blend cheese, grated
6 to 8 tortillas
How to Make Spicy Steak Fajitas
SEE NEXT PAGE
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Smothered Green Beans with Potatoes
Start Your Day Right with Water
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
Million Dollar Pound Cake
CREAMED CHIPPED BEEF CHEESE BALL
Why do Japanese people sit on the toilet facing backwards?
Slow Cooker Hamburger Potato Casserole
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
