Crunchy, flavorful croutons packed with herbs and melted cheese — perfect for salads, soups, or just snacking!
Ingredients
Stale bread slices (4–6 slices or as preferred)
2 large eggs
Salt, to taste
Black pepper, to taste
A handful of chopped chives
A handful of chopped parsley
¼ cup (59 ml) milk
About 1 tablespoon butter
Vegetable oil (for frying)
Cheese of choice (e.g., cheddar, mozzarella, or a blend)
Instructions
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“My grandma has been making this for as long as I can remember!”
