Chicken Francese is a delightful dish that brings a touch of elegance to the dinner table, yet it’s simple enough for a weeknight meal. Originating from Italian-American cuisine, this dish is a testament to the immigrant spirit of adapting and thriving. The chicken is lightly breaded and pan-fried, then bathed in a luscious lemon-butter sauce. It’s a recipe that has been passed down through generations, and each time I make it, I’m reminded of Sunday dinners at my grandmother’s house, where the aroma of lemon and butter would fill the air, promising a meal made with love. This dish is perfect for those who want to experience a bit of nostalgia while enjoying a meal that’s both crispy and juicy.
Chicken Francese pairs beautifully with a side of buttery mashed potatoes or a light, lemony pasta. A crisp green salad with a simple vinaigrette balances the richness of the dish. For a true Midwestern touch, serve it alongside some sweet corn on the cob or green beans sautéed with a bit of garlic. Don’t forget a warm, crusty bread to mop up the delicious sauce!
Chicken Francese
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup unsalted butter
1 cup chicken broth
1/2 cup fresh lemon juice
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
Directions
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You might want to go and buy the soup, better stock up while you still can Check the first comment why
Oh wow, this recipe is so tasty and flavorful! What a great job!
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