There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Directions
see next page
8 Best Plants To Grow In Water
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
This is why you should massage your feet every night before bed
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Clean and shiny bathroom: 4 infallible tricks with white vinegar
BLUEBERRY WATER RECIPE
Why These Oils Are Not Ideal for Cooking: What You Should Know
7 Red Flags That Show Your Body Lacks Essential Nutrients
