Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Read more on next page
How to Store Potatoes So They Last for Months (Yes, Months)
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
Spinach and Potato Casserole
Chocolate Depression Cake: A Timeless Recipe for Rich Flavor Without Eggs or Dairy
Incredibly tasty zucchini! No Meat!
Why do ankles swell? How can you prevent it?
Delicious Mango Recipes to Savor the Tropical Sweetness
10 Natural Home Remedies For Varicose Veins On Legs
Carrot Walnut Cake – Moist, Flavorful & Irresistible!
