Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.
Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
Servings: 4 servings
Ingredients
4 pork chops
Salt and pepper to taste
2 tablespoons Dijon mustard
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon freshly chopped rosemary
2 tablespoons salted butter
1/4 cup apple cider
Directions
see next page
How To Make Polish sausage Sauerkraut and potatoes
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Open Confronted Corny Messy Joes on Garlic Bread
Old South Coca-Cola Pork Loin Recipe
Famous Red Lobster Shrimp Scampi
Creating a homemade mattress disinfectant spray
Ultimate Crispy French Fries with Creamy Cheese Sauce
7 Compelling Reasons to Add Sweet Potatoes to Your Diet
Put 2 drops in your ear and you will hear like before. Recover your hearing.
