Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach | May 30, 2025

Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!

🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving
Ingredients:

3 salmon fillets (6 oz each)

Salt & black pepper, to taste

2 tbsp olive oil

3 cloves garlic, minced

½ cup sun-dried tomatoes (in oil), chopped

2 cups baby spinach

1 cup heavy cream

¼ cup grated parmesan cheese

½ tsp Italian seasoning

1 tbsp fresh parsley, chopped

Optional: Lemon wedge for serving

Instructions:

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