Sherry’s Blueberry Cream Cheese Crumb Cake
This Blueberry Cream Cheese Crumb Cake is a delightful treat that combines a buttery crumb topping, a creamy cream cheese layer, and sweet-tart blueberries. Perfect for breakfast, brunch, or dessert, this cake is rich, moist, and bursting with flavor. With its irresistible layers and simple ingredients, it’s sure to become a favorite in your recipe collection.
Let’s dive into how to make this scrumptious cake step by step.
Why You’ll Love This Recipe
Layered Delight : A buttery crumb topping, creamy cheesecake-like filling, and tender cake base create a symphony of textures and flavors.
Blueberry Bliss : Juicy blueberries add bursts of sweetness and tartness in every bite.
Easy & Approachable : Made with pantry staples and simple techniques—perfect for bakers of all skill levels.
Versatile : Serve it warm with coffee for breakfast or chilled as a dessert.
Make-Ahead Friendly : Perfect for preparing ahead of time and enjoying throughout the week.
Ingredients
(Serves 8–10)
. For the Crumb Topping:
1 cup all-purpose flour
½ cup sugar
¼ tsp salt
½ cup unsalted butter , cold and cubed
For the Cream Cheese Layer:
8 oz cream cheese , softened
½ cup sugar
1 egg
1 tsp vanilla extract
. For the Cake Base:
1 cup all-purpose flour
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter , softened
1 egg
1 tsp vanilla extract
½ cup milk (whole or 2% works best )
1 cup fresh or frozen blueberries (if frozen, do not thaw )
Step-by-Step Instructions
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