Yield: Makes 24 pies
Prep Time: 25 minutes
Cook Time: 35 minutes
Calories: 157 per pie
Rating: ★★★★☆ (4.6 – rated by 87 reviewers)
Allergens: Wheat, Gluten, Eggs, Milk

Ingredients:

• 1 lb ground beef

• 1 large onion, finely chopped

• 1 teaspoon Dijon mustard

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• 1 1/2 teaspoons salt

• 3/4 teaspoon black pepper

• 2 tablespoons beef or vegetable stock

• 2 tablespoons unsalted butter, cold and cut into small cubes

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• 1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed

• 1 egg white, beaten (for brushing)

Preparation:

SAUTEED MUSHROOMS AND ONIONS

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