Ingredients:
-
1 bunch asparagus, trimmed
-
1–2 tablespoons extra virgin olive oil
-
¼ teaspoon coarse sea salt (or regular salt)
-
Freshly ground black pepper, to taste
Advertisement: -
¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Baked sweets & sour chicken
How To Make Mexican Tortilla Casserole
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Storytime : Woman and his car
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
Bay Leaf Is a Million Times More Powerful Than Botox! Removes Deep Wrinkles Naturally!
Cheesy Crispy Potato Tacos
One of my favorite things to make at home! We eat this with practically everything!
The Lemon and Salt Trick: A Simple Way to Enhance Your Living Space
