Ingredients

• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces

• ½ teaspoon dried oregano

• ½ teaspoon dried basil

• 2 tablespoons finely chopped fresh parsley

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 4 tablespoons unsalted butter, divided

• 2 tablespoons minced garlic

• ½ medium lemon, juiced (about 2 tablespoons)

Instructions

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