Why You’ll Love Oven Doughnuts

Before we get started, here’s why these oven doughnuts deserve a spot in your baking repertoire:

1. Healthier Option : Baked instead of fried, these doughnuts use less oil while still delivering that soft, cakey texture.
2. Customizable : Swap out flavors, glazes, and toppings to suit your mood—chocolate, vanilla, cinnamon sugar, lemon… the possibilities are endless!
3. Quick & Easy : Made with pantry staples and requiring minimal prep time, these doughnuts are perfect for busy mornings or last-minute cravings.
4. Kid-Friendly : Kids will love helping decorate these fun treats, making it a great family activity.
5. Perfect for Any Occasion : Whether it’s brunch, a party, or just because, these doughnuts will steal the show.

Ingredients You’ll Need

For the Doughnuts:

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ¾ cup granulated sugar (or substitute with coconut sugar for a healthier option)
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsweetened applesauce (or mashed banana for added moisture)
• ¼ cup milk (dairy or non-dairy works)
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup melted butter (for richer flavor)

For the Glaze/Topping:

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