“Fluffy, creamy scrambled eggs are easier than you think! With the right technique, you can achieve perfect results every single time.”
Ingredients
. 4 large eggs
. 2 tablespoons milk, cream, or water (optional, for extra creaminess)
. 1 tablespoon butter (or oil, for cooking)
. Salt and pepper, to taste
Instructions
Step 1: Crack and Whisk the Eggs
Crack the eggs into a bowl.
Add milk, cream, or water if desired. This step adds creaminess and lightens the eggs.
Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are fully combined. The mixture should be slightly frothy.
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The moment I took a bite of this recipe, I knew I had to get seconds
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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