A hearty, comforting dish perfect for weeknight dinners!

Ingredients:

1 lb ground beef

4 cups thinly sliced potatoes (about 4 medium)

1 small onion, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1/2 cup sour cream (optional, for extra creaminess)

1 1/2 cups shredded cheddar cheese

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Chopped parsley for garnish (optional)

Instructions:

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