1 Prepare and measure all the ingredients.
2 Preparation of the cake: Sit the flour, cocoa, sodium bicarbonate, chemical yeast and salt in a bowl, mix well until homogeneous. Book (recipe is double in the image)
Photo of step 2 of the recipe: POT DING DONG (My Way)
3
In another bowl, whisk together buttermilk, oil, eggs and vanilla.
Photo of step 3 of the recipe: DING DONG (My Way)
4
In the bowl of a blender, add alternately the dry and liquid ingredients by beating at very low speed. If the mixer speed is too high, it is better to do it with a balloon, shake slowly until everything gathers and combines. Finally, add the coffee.
Continued on next page:
Mint Magic: There Are 8 Reasons to Grow Mint
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
How To Make Snickerdoodle Muffins Recipe
HPV: virus, disease, and the most important things about this potentially carcinogenic infectious agent
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities
One Month Before a H.e.art At.tack, Your Body Will Alert You: Here Are the 6 Symptoms!
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Mix Cloves with Vaseline ~ A Secret Nobody Will Ever Tell You ~ Thank Me Later
How to Soothe and Heal Eczema Around Your Lips: Expert Tips That Actually Work
