If you’re feeding a crowd or planning to make a large batch of scones, this recipe using 8 cups of flour is perfect for you. These buttery, flaky scones are versatile—add your favorite mix-ins like berries, chocolate chips, or nuts, or keep them plain for a classic treat. Whether you’re serving them for breakfast, brunch, or as a snack, these scones are sure to impress. Let’s bake up this generous batch and enjoy every crumbly, golden bite!
Why You’ll Love This Recipe
Big Batch: Makes a large quantity, perfect for gatherings, potlucks, or freezing extras.
Customizable: Add your favorite mix-ins like dried fruit, chocolate, or spices.
Buttery & Flaky: The secret to tender, crumbly scones is cold butter and careful handling.
Versatile: Enjoy them plain, glazed, or topped with jam and clotted cream.
Ingredients You’ll Need
For the Scones:
8 cups all-purpose flour
1 cup granulated sugar (adjust if adding sweet mix-ins like chocolate chips)
4 tbsp baking powder
1 tsp salt
2 cups unsalted butter, cold and cubed
3 cups heavy cream (plus extra for brushing)
2 large eggs
Optional mix-ins: dried cranberries, blueberries, chocolate chips, chopped nuts, etc.
For the Glaze (Optional):
2 cups powdered sugar
1/4 cup milk (or cream)
1 tsp vanilla extract
Step-by-Step Instructions
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