Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cups) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml vegetable oil
For the Topping:
10 g unsalted butter
15 g (1 1/2 tbsp) raw sugar or regular sugar
2 ripe bananas
Instructions:
see continuation on next page
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
KFC COLESLAW COPYCAT
Boiling Eggs Made Easy: Flawless Results Every Time
Cheesy Mashed Potato Puffs
If your dog is sniffing your genital area, it means you have…
Cream Cheese Chocolate Chip Cookies
Photographer Left Speechless After Finding This Giraffe And The Truth Will Break Your Heart
Crockpot Beef Stroganoff
Drink hot lemon juice as soon as you wake up. You’ll be amazed by the results!
