These Stuffing Balls are a fun and creative way to enjoy everyone’s favorite holiday side dish. Packed with all the flavors of traditional stuffing—herbs, onions, celery, and buttery bread—but shaped into adorable, bite-sized portions, they’re perfect for appetizers, snacks, or even as a unique main dish. Whether you’re serving them at Thanksgiving, Christmas, or just because, these crispy-on-the-outside, soft-on-the-inside morsels are sure to be a hit. Let’s roll up these savory bites and enjoy every delicious mouthful!
Why You’ll Love This Recipe
Festive & Fun: Bite-sized stuffing balls add a playful twist to your holiday table.
Make-Ahead Friendly: Prep and freeze ahead of time for stress-free entertaining.
Customizable: Add sausage, cranberries, nuts, or cheese to suit your taste.
Perfect for Any Occasion: Great for holiday dinners, parties, or leftover-inspired meals.
Ingredients You’ll Need
For the Stuffing Balls:
4 cups cubed stale bread (or use packaged stuffing cubes)
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
1/2 cup unsalted butter (or olive oil for a lighter option)
2 cups chicken or vegetable broth
1 tsp dried sage (or 1 tbsp fresh sage, chopped)
1 tsp dried thyme
1 tsp dried parsley
Salt and black pepper to taste
Optional mix-ins: cooked sausage, dried cranberries, chopped pecans, or shredded cheese
For Coating (Optional):
1/2 cup panko breadcrumbs (for extra crispiness)
1/4 cup grated Parmesan cheese (optional, for added flavor)
Step-by-Step Instructions
Continued on the next page
Bay Leaf Cough Syrup Recipe
How To Make Wendy’s Chili
Burn bay leaf in your Room and watch what happen
My Wife’s Secret Dropped From a Photo and Shook My Soul
Hamburger Steak with Country Gravy
Galette des Rois Express
Arab doctor revealed how to get rid of a sagging belly, this recipe can save you
The strongest fertilizer and insecticide found in nature
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
