A beautiful fusion of classic Greek moussaka and baked lasagna, this potato-based casserole layers savory ground meat with vegetables and sliced potatoes, then tops it off with creamy cheese and juicy cherry tomatoes. It’s comforting, rich, and bursting with Mediterranean spices.It’s a flavorful and hearty alternative to traditional lasagna, perfect for family meals or entertaining
Time Overview
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes
Servings: 6–8 portions
Ingredients
Meat & Vegetable Layer:
1 lb (450g) ground beef or lamb
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 carrot, diced
2 tbsp olive oil
1 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp paprika
Salt and pepper to taste
2 tbsp tomato paste
1/2 cup crushed tomatoes or tomato passata
Potato Layer:
2–3 medium potatoes, peeled and thinly sliced (use a mandoline if available)
Salt to season
Topping:
1 1/2 cups shredded mozzarella or a mix of mozzarella and feta
1/2 cup grated parmesan or kefalotyri cheese
1/2 cup milk or light cream
2 eggs
Cherry tomatoes (for garnish)
Instructions
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My German grandma first made this recipe for me. Been fixing it for years!
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