Crispy Parmesan and Gruyere Potato Gratin is the ultimate comfort dish, combining thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this dish features a crispy top and velvety interior that’s hard to resist.
Perfect for holiday feasts or weeknight dinners, it pairs beautifully with roasted meats or vegetables. The addition of garlic and nutmeg enhances the flavor, making it a standout side. Easy to prepare, indulgent to eat — it’s a recipe you’ll come back to again and again!
Ingredients:
4 large potatoes (about 2 pounds)
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons butter (for greasing the dish)
Fresh parsley (for garnish, optional)
Instructions:
SEE NEXT PAGE
How To Make Beef Tetrazzini Casserole
Keep fresh fruit for a long time without a refrigerator!
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
How To Make Chocolate Yogurt Cake
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
Why is it essential to pour vinegar into the water used to cook eggs?
Warm Up This Winter with Lemon, Lemongrass, and Ginger Tea
Cheesy Mashed Potato Muffins
Crockpot French Onion Meatloaf with Melted Swiss Cheese
