Embark on a culinary journey to the heartland with these Cheesy Amish Onion Fritters. Drawing from the simplicity and tradition of Amish cooking, this beloved dish is renowned for its unpretentious ingredients and comforting flavors. Originating from the Pennsylvania Dutch, these fritters reflect a community-centered cuisine that is all about sharing hearty, homemade food with loved ones. Whether you’re looking to add a rustic touch to your dinner table or simply craving something delightfully savory, these fritters are a perfect choice.
These aromatic fritters are divine on their own or with a dollop of sour cream. However, they really shine when paired with a fresh green salad dressed in a simple vinaigrette to cut through the richness, or alongside a bowl of steaming tomato soup. For a true Amish-inspired meal, serve them with sautéed apples and a slice of thick-cut smoked bacon.
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Cheesy Amish Onion Fritters
Servings: Makes about 12 fritters
Ingredients
– 2 large yellow onions, finely chopped
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 2 large eggs
– 1/4 cup milk
– 1 cup shredded sharp cheddar cheese
– Vegetable oil, for frying
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