This cheesy grated potato casserole is a comforting, hearty dish with a delicious blend of soft, grated potatoes, creamy cheese, and sautéed vegetables. The dish offers a perfect balance of savory and sweet from the veggies, while the melted cheese adds richness. Simple to prepare, this casserole is sure to be a hit with the whole family, perfect for breakfast, brunch, or dinner.
Preparation Time:
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Ingredients
1 kg (2.2 lbs) potatoes
2 eggs
1 onion, diced
1 sweet pepper, diced
80g (2.8 oz) cheese, grated
Salt, pepper, paprika, oregano (to taste)
2 tbsp olive oil
Directions
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Since I started cooking this, my husband hasn’t asked for takeout
my-amish-friend-shared-sandzwich-recipe_8
My guests can’t get enough of this dish—it vanishes in minutes!
Oh my, seriously didn’t know about this
