Have you ever wondered what exactly goes into that iconic canned meat called SPAM? Well, you’re not alone! SPAM has been a pantry staple for decades, and its unique taste and versatility have made it a beloved ingredient in many households. So, let’s dive into the world of SPAM and uncover its secrets.
The Origins of SPAM
SPAM, created in 1937 by the manufacturer Hormel Foods, has become a household name around the world. But what does SPAM actually stand for? Surprisingly, the true meaning behind the name remains a mystery.
Some speculate that it stands for “Shoulder of Pork And Ham,” while others suggest it could mean “Specially Processed American Meat.” The truth is, we don’t know exactly how the name was chosen, adding an air of intrigue to this beloved canned meat.
What Is SPAM Made Of?
SPAM comes in various flavors and varieties, catering to different taste preferences. From the classic original SPAM to flavors like Hickory Smoke, Hot & Spicy, and even SPAM with Cheese, there’s a SPAM for every palate.
SPAM contains six simple ingredients:
Pork with ham
Salt
Water
Potato starch
Sugar
Sodium nitrite
What About Sodium Nitrite?
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
