Red Snapper with Creamy Creole Sauce | May 30, 2025

A flavorful Southern-style dish served with rich, spicy sauce over rice.

Ingredients

4 (6-ounce) red snapper fillets, skin on or off

1 tablespoon olive oil

½ cup chopped onion

½ cup chopped green bell pepper

½ cup chopped celery

2 cloves garlic, minced

¼ cup all-purpose flour

1½ cups chicken broth

½ cup heavy cream

¼ cup chopped fresh parsley

1 tablespoon Creole seasoning (or to taste)

1 teaspoon Worcestershire sauce

½ teaspoon cayenne pepper (optional, for extra heat)

Salt and black pepper, to taste

2 tablespoons butter (optional, for richness)

Cooked rice, for serving

Instructions

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