Why You’ll Love This Recipe
Low-Carb & Gluten-Free: Uses grated zucchini instead of dough — perfect for keto, low-carb, or gluten-free diets.
Better Than Pizza: Crispy edges, gooey cheese, and savory toppings make it feel indulgent yet light.
Quick & Easy: Ready in under 30 minutes with minimal prep.
Customizable: Add your favorite pizza toppings like pepperoni, veggies, or herbs.
Kid-Friendly: Even picky eaters love this veggie-packed dish.
Ingredients (Serves 2–4)
For the Base:
2 medium zucchinis, grated (about 2 cups)
1 large egg, beaten
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
For the Toppings:
1/2 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Optional: pepperoni slices, sautéed mushrooms, bell peppers, olives, fresh basil, red pepper flakes
Instructions
SEE NEXT PAGE
How To Make Fried Red Tomatoes
Mouthwatering Mexican Meat and Cheese Sanchiladas
Jalapeno Popper Pigs in a Blanket
My son left me alone with his debts and illness 13 years ago – Yesterday he knocked on my door
My husband found this little silicone thing in the sink while doing the dishes. I have no idea where it came from, but I swear I’ve seen it before. Any ideas?
Jumbo Creamy Tuscan Spaghetti with Scallops
The Ice Cream You Pick Reveals What Kind Of Woman You Are
Brown Sugar Pineapple
Slow Cooker Amish Maple Turkey Breast Recipe
