Fat yeast rolls are a delightful comfort food that reminds me of Sunday dinners at my grandmother’s house. This easy recipe means you can whip them up without spending an entire weekend in the kitchen. Perfect for busy weeknights or when you need a little extra warmth and comfort at the dinner table.
These fluffy rolls pair beautifully with hearty soups, stews, or your favorite pasta dishes. They’re also perfect for mopping up gravy from your favorite roast or serving alongside a fresh, crisp salad. If you’ve got leftovers, they make excellent mini-sandwiches for lunch the next day!
Easy Fat Yeast Rolls
Servings: 12 rolls
Ingredients
1 cup warm water (110°F)
1/4 cup sugar
1 packet active dry yeast (2 1/4 teaspoons)
1/4 cup unsalted butter, melted
1 teaspoon salt
1 large egg, lightly beaten
3 1/2 to 4 cups all-purpose flour
Directions
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