Crab Cake Egg Rolls: A Crispy, Flavor-Packed Fusion
Crab cake egg rolls are a delightful culinary creation that merges the rich flavors of crab cakes with the crispiness of egg rolls. This fusion dish has gained popularity due to its unique texture and taste, appealing to seafood lovers and fans of Asian cuisine alike. Perfect for parties, gatherings, or as a gourmet snack, crab cake egg rolls are a must-try for anyone looking to experiment with new flavors.
Ingredients
Ingredient Quantity
Crab meat 1 cup (fresh or canned)
Breadcrumbs 1/4 cup
Mayonnaise 1 tablespoon
Worcestershire sauce 1 teaspoon
Old Bay seasoning 1 teaspoon
Dijon mustard 1 teaspoon
Egg (for mixture) 1, beaten
Fresh parsley 1 tablespoon, chopped
Lemon zest 1/2 teaspoon
Egg roll wrappers 6
Egg (for sealing) 1, beaten
Oil (for frying) As needed
Instructions
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