Elevate your seafood experience with the exquisite taste of Fried Lobster—a culinary adventure that combines succulent lobster with a golden, crispy coating. This recipe transforms a seafood delicacy into a crunchy, flavorful masterpiece that will leave your taste buds dancing. Follow the steps below and embark on a journey to savor the crispy perfection of fried lobster.
Ingredients:
- Lobster tails, shell removed and meat cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- Vegetable oil for frying
- Lemon wedges for serving
Instructions:
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I used to think my aunts’ secret recipe was lost forever, but guess what? I finally found it, and it’s even more delicious!
