These Herb-Infused Low Carb Biscuits in a Muffin Tin are a delightful nod to the comforting flavors of Midwestern kitchens, where herbs from the garden often find their way into hearty dishes. Growing up, I remember my grandmother’s kitchen filled with the aroma of freshly baked bread and biscuits, a staple at every family gathering. This recipe is a modern twist on those cherished memories, perfect for anyone looking to enjoy a low-carb option without sacrificing flavor. The infusion of herbs like rosemary and thyme brings a touch of the garden to your table, making these biscuits a wonderful addition to any meal.
These biscuits are versatile and pair beautifully with a variety of dishes. Serve them alongside a warm bowl of soup or stew for a comforting meal, or enjoy them with a fresh salad for a lighter option. They also make a lovely accompaniment to a hearty breakfast, perhaps with some scrambled eggs and crispy bacon. Their savory flavor and tender crumb make them a delightful snack on their own, too.
Herb-Infused Low Carb Biscuits in Muffin Tin
Servings: 12
Ingredients
2 cups almond flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon garlic seasoning
1/2 teaspoon onion seasoning
1/2 teaspoon dried rosemary or thyme
3 large eggs
1/2 cup sour cream
1/4 cup melted butter
1 cup grated cheese
2 tablespoons chopped fresh parsley
Directions
Read more on next page
Savory Oatmeal Muffins with Cheese and Vegetables
Steak Bites with Garlic Butter
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Carrot Walnut Cake
When you go to a hotel or motel you should pay attention
Orchidee: Wie bekommt man schöne Blüten und hält die Pflanze gesund?
Glad I saw this!
The Ice Cream You Pick Reveals What Kind Of Woman You Are
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
