Ingredients:
For the Cookie Dough:
1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

2½ cups all-purpose flour

½ tsp baking soda

¼ tsp salt

For the Raspberry Filling:
1 cup fresh raspberries (or frozen, thawed)

¼ cup granulated sugar

1 tbsp cornstarch

2 tbsp water

For the Crumble Topping:
½ cup all-purpose flour

¼ cup granulated sugar

¼ cup unsalted butter, cold and cut into small cubes

¼ tsp cinnamon (optional)

Directions:

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