Ingredients
- 3.3 lbs / 1.5 kg whole chicken split (or individual bones in the skin on chunks – see notes)
- 3-4 cups / 750ml – 1 liter vegetable oil, or as needed for deep frying (see notes)
- Wet Mix
- 2 cups / 500 ml of yogurt
- 1 teaspoon each: paprika, cayenne pepper, white pepper, onion powder, garlic powder, salt
- Dry mixed
- 2.5 cups / 375g all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons each: oregano, baking powder
- 1.5 …
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