A 5-minute homemade dessert I’ll never get tired of. No baking! No gelatin!
Ingredients:
For the pudding:
Sugar: 80g
Corn starch: 30g
Milk: 500g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Corn starch: 10 g
Cold water: 50 g
Preparation:
Preparation of the pudding:
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Cinnamon Roll Breakfast Sandwich Recipe
Unlock Infinite Geraniums with the Twig Trick
Farmer finds newborn calf freezing in the snow — and saves his life with a hot tub
USSS Pulls Agents From Biden to Bolster Trump Detail
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Garlic Sauce for Pizza
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
“F0cus 0n Y0ur Music, Stay 0ut 0f 0ther things!”
