Cream of Mushroom Soup | June 14, 2025

Cream of Mushroom Soup

This Cream of Mushroom Soup is a timeless classic, offering a velvety, rich, and earthy flavor that’s perfect for any occasion. Whether you’re looking for a comforting meal on a chilly day or a versatile base for other recipes, this soup delivers. Here’s the full recipe and tips to make it your own:

Ingredients:

• 1 pound mushrooms, sliced (cremini, button, or a mix)
• 1/4 cup unsalted butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups vegetable or chicken broth (low-sodium preferred)
• 2 cups milk (whole or 2%)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley for garnish (optional)

Instructions:

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