Indulge in the decadent delight of our unique creation, “Salted Caramel Kentucky Butter Cake.” This recipe infuses the classic Kentucky Butter Cake with the rich, luscious flavor of salted caramel, elevating it to an exquisite dessert experience that’s second to none. Perfect for special occasions or a sweet everyday treat, this dessert is sure to become a cherished favorite.
Ingredients for Salted Caramel Kentucky Butter Cake:
For the Cake:
- 3 cups (about 13 1/2 ounces) all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup unsalted butter (at room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs
For the Caramel Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
Step 1: Preparing the Cake
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Straight from the oven, my husband consumed several by himself!
