Making pure coconut oil at home is easier than you think! With just a few fresh coconuts and basic kitchen tools, you can create natural, chemical-free oil perfect for cooking, skincare, and haircare. Here’s the simplest method to extract rich, aromatic coconut oil right in your kitchen.
What You’ll Need:
✔ 3–4 mature brown coconuts (older coconuts yield more oil)
✔ Warm water
✔ Blender or food processor
✔ Cheesecloth or fine strainer
✔ Large bowl
✔ Spoon or spatula
✔ Clean glass jar for storage
Step-by-Step Guide
Step 1: Crack & Prepare the Coconuts
Tap the coconuts with a hammer or heavy knife to break the shell.
Drain and save the coconut water (great for drinking or smoothies).
Carefully remove the white flesh using a knife or coconut scraper.
Rinse the meat to remove any shell fragments.
Step 2: Blend into a Smooth Paste
Chop the coconut meat into small chunks for easier blending.
Add to a blender with warm water (about 1 cup water per 2 cups coconut).
Blend until you get a thick, creamy paste.
Step 3: Extract the Coconut Milk
Place a cheesecloth over a bowl and pour in the blended mixture.
Squeeze tightly to extract as much coconut milk as possible.
Repeat with any leftover pulp to maximize yield.
Step 4: Let the Oil Separate Naturally
Leave the coconut milk at room temperature for 24 hours.
A thick cream layer will rise to the top.
Refrigerate for 3–4 hours to harden the cream.
Step 5: Heat to Extract Pure Oil
Read more on next page
GRANDMA’S COUNTRY WHITE BREAD
Not Yo’ Mama’s Banana Pudding
Restaurant Secrets: How To Cook The Perfect Steak
Put Baking Soda on Your Feet and You Won’t Believe What Happened
Air Fryer Stuffed Pickles
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
Why You Should Put Bay Leaves on Your Nightstand
Been doing this for years! Always wake up my hubby too. Never knew the cause
Handy Basket
