Shrimp scampi pasta bake is a delightful twist on a classic Italian-American dish. It’s a comforting meal that’s perfect for a family dinner or a gathering with friends. The combination of succulent shrimp, garlic, and lemon, all baked with pasta and cheese, creates a rich and satisfying dish that everyone will love. It’s a great way to bring a touch of the sea to your table, even if you’re miles away from the coast.
This shrimp scampi pasta bake pairs beautifully with a fresh green salad tossed in a light vinaigrette. You might also consider serving it with some crusty garlic bread to soak up the delicious sauce. For a touch of color and added nutrition, steamed asparagus or roasted cherry tomatoes make a wonderful side.
Ingredients
12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
Continued on the next page
Freshly Baked Cinnamon Bread
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
How To Make The Best Sheet Pan Quesadillas
Don’t Toss That Jacket!
Become an Alpha Male All Night with This Potent Natural Mixture
The Real Causes of Constant Phlegm and Mucus in Throat and How to Get Rid of It
Fried Potatoes Onions And Smoked Polish Sausage
Creamed Chipped Beef on Toast
Rediscover the radiance: the lightening anti-dark spot cream with banana
