A comforting twist on classic Swedish meatballs with tender noodles, a rich cream sauce, and gooey melted cheese — all baked into one satisfying casserole.
Ingredients
For the Meatballs:
2 Tbsp olive oil
1 lb ground beef
1 large egg, beaten
½ cup breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp kosher salt
½ tsp freshly ground black pepper
For the Casserole:
2 ½ cups egg noodles
1 cup beef broth
1 Tbsp Worcestershire sauce
1 pint heavy cream
1 ½ cups Swiss cheese, grated
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
How To Make Swedish Meatball Noodle Bake
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