Introduction
There’s something irresistibly comforting about a creamy, no-fuss cheesecake, especially when it only calls for three simple ingredients. This microwave version makes it even more appealing, offering a quick fix for sweet cravings without sacrificing texture or flavor.

Whether you’re a fan of tropical coconut or the warm spice of ginger, this recipe allows for a customizable base that adds a lovely depth to the rich yoghurt and condensed milk filling. It’s a dessert you’ll want to come back to again and again.

Ingredients

1 litre plain double cream yoghurt

1 tin sweetened condensed milk

200g crushed Tennis biscuits (coconut or ginger, depending on your preference)

Instructions

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