Cooking requires meticulousness and finesse. Sometimes the slightest carelessness can have serious consequences, such as burnt dishes or overcooked food. Furthermore, one of the problems seen when cooking food is that it always ends up sticking to the bottom of the pan. If you regularly face this type of problem, here are some tips to remedy it.
To prevent food from sticking to the pan during cooking, some people tend to add a large amount of oil. To avoid that waste, here’s what you can do instead.
The trick to prevent food from sticking to your pans
To prevent food from sticking to the bottom of the pan during cooking, you can turn to a natural ingredient found in every kitchen.
The trick of salt in the pan
First, place the pan on the heat and add a tablespoon of coconut to it. Let it melt, being careful to rotate the pan so that the edges are also coated. Then get rid of the excess oil. Then add a good dose of salt to cover the bottom of the pan . Using a paper towel , dry the pan, not forgetting the edges, then remove all the salt with another clean paper towel, this time. Thanks to this trick, the food should no longer stick to the pan.
Please note that this manipulation will only last a few cooking times and that you will have to repeat it when you notice that the food sticks to the pan again during cooking.
Other steps to follow to prevent food from sticking to the pan
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
The Versatility and Benefits of Orange Peel Powder
Natural BOMB 🍊🍯 for Cleansing the Liver and Blood Vessels: Ginger and Beet
Lady Bird Johnson met with Lassie in the Jacqueline Kennedy Garden
German Potato Pancakes
Take this quiz and find out if your personality matches the way you close your fist.
Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions
You might want to go and buy the soup, better stock up while you still can Check the first comment why
How To Make Stuffed Cabbages ?
