Sometimes it does not need complicated ingredients or lavish recipes to conjure up a dish that inspires everyone. These crispy gnocchi appetizers are the perfect proof of this. Whether as an accompaniment, snack or even as a main course – they go with every occasion and are prepared in no time. With their golden brown, crispy exterior and the delicate interior, they are an absolute pleasure and a guarantee for satisfied guests.
The best thing about it? You can vary this delicacy to your taste. Do you like it spicy? Then add garlic or Italian herbs. Are you looking for something hearty? Dice bacon or pancetta and mix it under the gnocchi. You can also easily implement this recipe in a gluten-free or vegan version – so there is something for everyone.
The preparation is so easy that even novice cooks can easily achieve impressive results. All you need is a few basic ingredients and a pan to create these little masterpieces. Serve them with a spicy marinara sauce or a fresh pesto and watch your guests enthusiastically access.
Whether you prepare them for a party, a cosy evening with friends or as a quick snack in between – this crispy gnocchi is guaranteed to be your new favourite dish. Prepare yourself to be asked for the recipe, because this gnocchi leaves impression. A pleasure that guarantees everyone!
That is really the best! My guests were quite out of their cottage
Ingredients
1 pound potato gnocchi, bought or made your own
2 tablespoons of olive oil
1/4 cup grated parmesan
Salt and pepper to taste
Fresh basil, chopped (optional)
marinara or pesto sauce for dipping (optional)
Instructions
The recipe will be continued on the next page
