Coconut shrimp is a delicious and popular appetizer or main dish that features shrimp coated in a crispy, sweet, and flavorful coconut coating. This dish is often served with a tangy dipping sauce, making it a favorite at parties or as a special treat. The combination of the succulent shrimp and the crispy coconut coating creates a delightful contrast of textures and flavors.

Ingredients:

For the Coconut Shrimp:

1. 1 pound large shrimp, peeled and deveined
2. 1 cup all-purpose flour
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon garlic powder
6. 2 large eggs
7. 1 cup sweetened shredded coconut
8. 1 cup Panko breadcrumbs
9. Vegetable oil for frying

For the Dipping Sauce:

1. 1/2 cup sweet chili sauce
2. 2 tablespoons mayonnaise
3. 1 tablespoon lime juice
4. 1 teaspoon soy sauce

Instructions:

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