Grandma’s Capirotada Recipe | June 18, 2025

Grandma’s Capirotada Recipe
June 15, 2025 by admin
Traditional Capirotada Recipe ( Mexican Bread Pudding)Mexican dessert

Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is cherished for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of spice from cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French bread forms the base. If you’re new to capirotada or looking to bring back fond memories of family gatherings, this recipe is sure to delight.

Ingredients

6 cups of water
3 piloncillo cones (see tips for alternatives)
3 Mexican cinnamon sticks
3 whole cloves
1 cup raisins
1/2 cup roasted, salted peanuts
12 thick slices of bolillo or French bread (around 1/3 inch thick; see note for substitutes)
2 cups shredded Monterey Jack cheese
Preparation and Cooking Steps

Step 1: Prepare the Piloncillo Syrup

Start by creating a rich, spiced syrup that forms the foundation of the capirotada. In a medium-sized stockpot, add 6 cups of water along with the piloncillo cones, cinnamon sticks, and whole cloves. Place the pot over medium-high heat. Stir occasionally to help dissolve the piloncillo as the mixture heats up.

Allow the syrup to simmer until it begins to thicken. This process should take around 10 to 15 minutes, during which the flavors from the cinnamon and cloves infuse into the syrup. Once the piloncillo has fully dissolved and the syrup has slightly thickened, remove the pot from heat and set it aside. Letting the syrup cool slightly will make it easier to pour over the bread layers later on.Bread

Step 2: Toast the Bread

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