Angel Kiss Cake | June 19, 2025

Angel Kiss Cake (Pastel Beso de Ángel)
The Angel Kiss Cake is a delicate, show-stopping dessert that layers a light sponge cake with creamy flan and soaks it all in a rich vanilla milk syrup. Popular in Latin kitchens, this hybrid dessert blends textures and flavors into an unforgettable bite—perfect for birthdays, holidays, and special events.

Ingredients

For the Cake:

  • 3 cups all-purpose flour (sifted)

  • 6 eggs (separated into whites and yolks)

  • 1⅓ cups granulated sugar

  • 1⅓ cups whole milk

  • 2 tsp vanilla extract

  • 4 tsp baking powder

For the Flan:

  • 1 packet unflavored gelatin (hydrated in ½ cup water)

  • 1 can sweetened condensed milk

  • 1 can evaporated milk

  • 1 block (8 oz) cream cheese

  • 5 eggs

  • 2 tsp vanilla extract

For the Milk Syrup:

  • 1 can sweetened condensed milk

  • 1 can evaporated milk

  • 1 cup whole milk

  • ½ cup vanilla-flavored milk

  • 1 tsp vanilla extract

Instructions

 

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