BAKED SHRIMP TOAST

INGREDIENTS

• 1 small french baquette cut in 1/2 inch thick slices
• 1 tablespoon olive oil
• 1 lb shrimp peeled, deveined and minced
• 1/2 small onion finely chopped
• 1 stalk celery finely chopped
• 3 cloves garlic minced
• 1/4–1/2 teaspoon Cajun seasoning
• 1/4 teaspoon fresh cracked black pepper
• 4 ounces cream cheese cut in small cubes
• 1/4 cup shaved Parmesan cheese
• 1/4 cup shaved Fontina cheese
• kosher salt and fresh ground black pepper
• 1/4 teaspoon crushed red pepper
• 1 green onion thinly sliced

INSTRUCTIONS

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